Discover the unparalleled flavor and purity of Ceylon Cinnamon – nature’s gift to your senses. Renowned for its exquisite taste and superior quality, our Ceylon Cinnamon delivers a unique experience that transcends ordinary spice. Let the rich aroma and distinctive taste of our cinnamon transform your tea or dishes into extraordinary delights.
Ceylon cinnamon, also known as “true” cinnamon is a unique flavorful spice, valued throughout the world for centuries. Grown in rich Sri Lankan soil, Cinnamon is harvested and cured for consumption exclusively by hands of skilled country-folk.
Flavor and Aroma
Ceylon cinnamon has a delicate and sweet flavor with subtle citrus undertones. It is often considered milder and more complex than the cassia cinnamon, which is the more common variety.
Lower Coumarin Content
Coumarin is a natural compound found in various plants, including cinnamon. High levels of coumarin can be harmful to the liver in large amounts. Ceylon cinnamon has significantly lower coumarin levels compared to cassia cinnamon.
The Preferred Cinnamon
Ceylon cinnamon is often preferred in culinary applications where a subtle and nuanced cinnamon flavor is desired. It is commonly used in baking, desserts, and various international cuisines.
Grown in Ceylon
Ceylon cinnamon is native to Sri Lanka (formerly Ceylon), and it is primarily cultivated in this region. The tropical climate and specific growing conditions in Sri Lanka contribute to the unique flavor and quality of Ceylon cinnamon.
Why Ceylon Cinnamon is Special
Benefits of The Real Ciannamon
Antioxidant Properties
Cinnamon is rich in antioxidants, which help protect the body from oxidative stress caused by free radicals. Antioxidants play a role in preventing cell damage and reducing inflammation.
Anti-Inflammatory Effects
Cinnamon has anti-inflammatory properties, which may help reduce inflammation in the body. Chronic inflammation is linked to various health issues, including heart disease and certain types of cancer.
Heart Health
Cinnamon has a positive impact on heart health by reducing risk factors such as high cholesterol and triglyceride levels. It may also help lower blood pressure.
Improve Insulin Sensitivity
Cinnamon has been recognized for its potential to improve insulin sensitivity, which is beneficial for people with insulin resistance or type 2 diabetes. It may help lower blood sugar levels by enhancing the way cells respond to insulin.
Anti-Diabetic Effects
Cinnamon is potential to have anti-diabetic effects beyond improving insulin sensitivity. It may also help lower blood sugar levels by inhibiting enzymes that slow down the process of glucose absorption.
Antimicrobial Properties
Cinnamon has natural antimicrobial properties that may help fight bacteria and fungi. In some cultures, cinnamon has been used traditionally for its ability to preserve food and inhibit the growth of bacteria.
Improve Cognitive Function
The rich spicy aroma of cinnamon may have a positive impact on cognitive function, including memory and attention.
Neuroprotective Benefits
Cinnamon is a popular spice that has been used for centuries for its distinct flavor and aroma. Additionally, it has been associated with several potential health benefits. Here are some of the benefits of cinnamon
Versatile product to be used for many culinary uses. Use it to flavor the curry - broth or casserole - Crush to make Cinnamon powder
Cinnamon Powder
Sprinkle on coffee - You can use for baking - Maybe cinnamon rolls or buns - Mix with honey as a herbal medicinal paste
Special Promotions
Ceylon Cinnamon
We know that Ceylon Rare Cinnamon is the best when it comes to Powdered or Rolled Cinnamon. We’d like you to try it for yourself and experience the difference. Lets us send you promotions and samples whenever there is a new campaign!